The Breadfruit (Artocarpus altilis): Staple Food – Explore The Importance Of Breadfruit As A Staple Food Source In The Pacific Islands, Providing A Significant Source Of Carbohydrates And Nutrients For Local Populations, Highlighting Its Role In Food Security In These Regions.

The Breadfruit (Artocarpus altilis): Staple Food – A Lecture on Carbs, Coconuts, and Culinary Creations in the Pacific! (Professor pops onto the virtual screen, wearing a ridiculously oversized Hawaiian shirt…

The Jackfruit (Artocarpus heterophyllus): Culinary Versatility – Explore The Remarkable Culinary Versatility Of Jackfruit, Used Both As A Sweet Fruit When Ripe And As A Savory Vegetable Or Meat Substitute When Unripe, Highlighting Its Wide Range Of Applications In Different Cuisines.

The Jackfruit (Artocarpus heterophyllus): Culinary Versatility - A Lecture (Welcome slide with a picture of a giant jackfruit hanging from a tree, maybe a little cartoon sweat drop on its…