Posted inPlants

The Common Bean (Phaseolus vulgaris): Diversity of Shapes, Colors, and Uses – Explore The Immense Diversity Of Cultivars Within The Common Bean Species, Exhibiting A Wide Range Of Shapes, Sizes, And Colors, And Their Different Culinary Uses (Dried Beans, Green Beans, Snap Beans), Highlighting The Versatility Of This Globally Important Legume.

The Common Bean (Phaseolus vulgaris): A Kaleidoscope of Cultivars - Buckle Up, Bean Believers! 🫘 (A Lecture on the Astonishing Diversity of the Humble Bean) Welcome, fellow foodies and legume…
Posted inPlants

The Common Bean (Phaseolus vulgaris): Diverse Varieties of a Global Legume – Explore the Diverse Varieties of the Common Bean (Kidney Beans, Black Beans, Pinto Beans, etc.), Their Cultivation as a Legume, Their Nutritional Value (Protein, Fiber), And Their Importance as a Staple Food Source in Cuisines Worldwide, A Widely Consumed Legume.

The Common Bean (Phaseolus vulgaris): Diverse Varieties of a Global Legume – A Lecture on Beans, Beans, the Magical Fruit! (And So Much More!) (Slide 1: Title Slide with a…
Posted inPlants

The Cocoa Bean (Theobroma cacao): The Seed That Became Chocolate – Delve Deeper into the Cacao Tree and Focus on the Cocoa Bean, Exploring its Fermentation and Roasting, The Development of its Complex Flavor Profile, And its Transformation into Cocoa Solids and Cocoa Butter, The Key Ingredient in All Things Chocolate.

The Cocoa Bean (Theobroma cacao): The Seed That Became Chocolate – A Deliciously Detailed Dive (Welcome, fellow chocolate enthusiasts! Grab a seat, unwrap a square (or three!), and prepare for…