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The Jackfruit (Artocarpus heterophyllus): Latex and Culinary Preparation – Explore The Presence Of Sticky Latex In Unripe Jackfruit And How It Is Managed During Culinary Preparation, Examining The Techniques Used To Work With Unripe Jackfruit When Using It As A Savory Ingredient Or Meat Substitute.

The Jackfruit (Artocarpus heterophyllus): Latex and Culinary Preparation – A Sticky Situation, Dealt With Deftly! 🍈🛠️🍽️ (A Culinary Lecture in Three Parts) Welcome, esteemed food enthusiasts and culinary adventurers, to…